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| 1 | +Breakfast: |
| 2 | + Options: |
| 3 | + "Cranberry Orange Yogurt Parfait with Cinnamon-Spiced Pumpkin Seeds and Dried Cherries": "GF" |
| 4 | + "Apple Pie Overnight Oats with Dried Apples and Graham Cracker Crumbs": "VGN" |
| 5 | + "Mini NY-Style Bagels with Spreads": "" |
| 6 | + "Freshly Baked Muffins": "" |
| 7 | + "Sliced Fresh Fruit": "" |
| 8 | + "Assorted Juices": "" |
| 9 | + "Additional GF Breakfast Items": "GF" |
| 10 | + Beverages: |
| 11 | + "Princeton Premium Blend Regular and Decaffeinated Coffee": "" |
| 12 | + "Assorted teas": "" |
| 13 | +Lunch: |
| 14 | + Entrees: |
| 15 | + "French Lentil Salad, Roasted Root Vegetables, Toasted Walnuts, Dijon Vinaigrette": "VGN" |
| 16 | + "Frisée, Red Endive, Oak Leaf Salad, Flash Roasted Fuji Apples, Dried Cherries, Apple Cider Vinaigrette": "VGN" |
| 17 | + "Grilled Shiitake Mushrooms, Roasted Rainbow Carrots, Bok Choy Leaves, Ginger Soy Dressing": "VGN" |
| 18 | + "Roasted Squash, Fennel, Hummus Tartine, Seven Grain Bread": "VGN" |
| 19 | + "Roasted Jail Island Salmon Fillet, Haricot Verts, Roasted Fennel, Parsnip Puree": "" |
| 20 | + "Tomatillo Pulled Poached Chicken Breast, Roasted Poblano Peppers, Cotija Cheese, Butternut Quinoa": "" |
| 21 | + Sides: |
| 22 | + "Fresh Fruit Salad": "VGN" |
| 23 | + Dessert: |
| 24 | + "Assorted Filled Dark Chocolates": "" |
| 25 | + Beverages: |
| 26 | + "Sparkling Water": "" |
| 27 | +Reception: |
| 28 | + Appetizers: |
| 29 | + "Cucumber Cups with Quinoa Watermelon Mint Salsa": "VGN, GF" |
| 30 | + "Cherry Tomato and Fresh Mozzarella Cheese Skewers with Basil Pesto": "VGT" |
| 31 | + "Roasted Peaches with Shaved Prosciutto and Balsamic Glaze Served on a Crisp Crostini" : "" |
| 32 | + Assorted Pinwheels: |
| 33 | + "Sundried Tomato Hummus with Kalamata Olives and Sliced Cucumber": "VGN" |
| 34 | + "Caprese: Sliced Heirloom Tomato, Fresh Mozzarella and Basil": "VGT" |
| 35 | + "BBQ Chicken, Hickory Smoked Cheddar Cheese, and Shaved Red Onions": "" |
| 36 | + "Oven Roasted Turkey, Smoked Gouda Cheese, and Sun-Dried Tomato Pesto (Nut Free)": "" |
| 37 | + "Roast Beef, Caramelized Shallots, Rosemary and Horseradish Cream Cheese": "" |
| 38 | + Reception Tables: |
| 39 | + "Assorted Cut Vegetables": "VGN, GF" |
| 40 | + "Seasonal Fresh Fruit Garnish": "" |
| 41 | + "Cubed Domestic Cheeses": "" |
| 42 | + "Assorted Crackers": "" |
| 43 | + "Blue Cheese Dipping Sauce": "" |
| 44 | + "Roasted Red Pepper Hummus": "" |
| 45 | + Dessert: |
| 46 | + "Assorted Mini Bake Shop Desserts": "" |
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